Fina by John Surla’s menu offers a delightful exploration of bold flavors and decadent indulgences, blending innovative techniques with classic Italian inspiration. One of the standout sections of the menu is the Dolci, where dessert takes center stage, featuring intricate combinations of sweet and refreshing notes that leave a lasting impression.
Start your indulgent journey with the Crème Brulee, a silky custard topped with a delicate caramelized crust. Its smooth texture and balanced sweetness create a satisfying contrast with the slightly bitter edge of Meletti Limoncello, offering a zesty citrus twist that enhances the dessert’s richness. For those seeking a more complex and aromatic finish, the Smith & Hook Cabernet Sauvignon complements the Brulee with deep, robust flavors that ground the sweetness with a sophisticated touch.
Alternatively, the Yalumba Botrytis Viognier brings a lighter, fruitier note to the table, pairing seamlessly with a sweet dish or just savored on its own. This wine’s honeyed undertones make it a perfect companion to desserts, especially when paired with the Meletti Anisetta, an anise-flavored liqueur that adds a gentle licorice finish, balancing out the dessert’s sweetness with a unique twist.
Each dessert on the Fina by John Surla menu is thoughtfully crafted to create harmony between rich flavors and complementary beverages, making it the perfect ending to a memorable dining experience. Whether you're sipping on a glass of wine or savoring the last spoonful of your dessert, Fina's desserts leave you with a sense of indulgence and satisfaction.